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Baked Ziti

Baked Ziti

Postby mom2momkc on Tue Dec 04, 2012 11:40 pm

I love baked ziti, and this recipe called to me. It's Pioneer Woman's, and it's great for a winter night. This is the kind of thing that I make two of at a time, freezing one for a later date.

Baked Ziti
2 Tablespoons Olive Oil
3 cloves Garlic, Minced
1 whole Large Onion, Diced
1 pound Italian Sausage
1 pound Ground Beef
1 can (28 Ounce Can) Whole Tomatoes, With Juice
2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
2 teaspoons Italian Seasoning
1/2 teaspoon Red Pepper Flakes
Salt And Pepper, to taste
16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
1 tub (15 Ounce) Whole Milk Ricotta Cheese
1-1/2 pound Mozzarella Cheese, Grated
1/2 cup Grated Parmesan Cheese
1 whole Egg
Fresh Minced Parsley
Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.

Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.

Preheat oven to 375 degrees.

In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).

Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.

Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella.

Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving.

(Sprinkle chopped parsley over the pasta before serving!)
Kady McMaster
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Re: Baked Ziti

Postby JayhawkKaty on Wed Dec 05, 2012 9:04 am

I saw this on PW's website and can't wait to make it! YUMMY!
Katy
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Re: Baked Ziti

Postby thelommer on Wed Dec 05, 2012 2:36 pm

Sounds yummy!!! Can't wait to try it!!
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Re: Baked Ziti

Postby mygr8crew on Thu Dec 06, 2012 6:03 am

When I make lasagna I use cottage cheese instead of ricotta, because it is less expensive and I usually always have some. Do you think you can substitute it in this? I guess it might be runnier, but I could drain it.
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